Garlic 25%

Composition: Each one liter contains: Vit. A ..................................... 15.000.000 I.U Vit. D1.500.000....................................... 3. I.U Vit. E ..................................................... 2 gm Vit. B2 ................................................... 1 gm Vit. B3 ................................................... 6 gm Vit. C .................................................... 3 gm Vit. K2 .................................................. 3 gm Lysine ................................................. 4 gm DL Methionine .................................. 4 gm Biotin ................................................. 10gm Niacin .................................................. 6 gm Pantothenic acid ........................ 5.5 gm Carrier ..................................... up to 1 liter

Composition: Each 1 g contains : Ampicillin trihydrate ……. 230.96 mg (Eq. to ampicillin base 200 mg) Colistin sulphate ………...…. 42.70 mg (Eq. to colistin base 1.025.000 IU = 34.16 mg) Target species : Lambs.

Properties: Each 1 kg Contains: Vit. B2000 …................…… 1 mg Vit. B3000 …................…… 2 mg Vit. B2500 …................…… 6 mg Vit. B5 ….…...…………… 12 mg Vit. K3000 .............………… 3mg Niacin …….............…… 1000 mg Pantothonic acid ……… 5000 mg Folic acid …….............… 150 mg Choline bitartarite ……… 12.32 mg Carrier ………...………up to 1 Kg